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For the Love of Belgium Chocolates

For the Love of Belgium Chocolates

Recipes

We are always finding excuses to eat chocolate. But when it comes to a dessert like this, we don’t think any excuse is necessary. Nonetheless, in honor of this beloved holiday celebrating all the goodness of chocolate, here’s the recipe for triple Michelin-starred chef Eric Frechon’s Peruvian chocolate dessert.

As head chef of Épicure at Le Bristol Paris, the incredibly talented chef Eric Frechon has long earned international acclaim and recognition for offering only the most magnificent and refined gastronomical experience to all his patrons. It is with great excitement that we now present his Peruvian chocolate recipe in honor of National Chocolate Day.

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About the author

Joanna Wright is a fashion influencer, designer, stylist, creative consultant, TV host, photographer, model and editor of Avocet WordPress Blog Theme; whose site and social media reaches over 8 million impressions each day.

4 Comments

  1. Joanna Wright
    November 26, 2015 at 9:41 pm
    Reply

    Lorem ipsum dolor sit amet, consectetur Nulla fringilla purus Lorem ipsum dosectetur adipisicing elit at leo dignissim congue. Mauris elementum accumsan leo vel tempor.

    • Joanna Wright
      November 26, 2015 at 9:41 pm

      Cras sit amet eros non dolor volutpat pretium vel in urna. Nulla in pulvinar mi. Proin sagittis erat ante. Donec eget justo massa. Pellentesque vel erat non velit luctus luctus non non eros.

    • Joanna Wright
      November 26, 2015 at 9:42 pm

      Mauris sit amet neque purus, ac viverra massa. In id magna sem, at condimentum mauris. Quisque orci neque, euismod vel malesuada eget, accumsan id sapien. Duis eget est vel nisl pretium gravida.

  2. Joanna Wright
    November 26, 2015 at 9:43 pm
    Reply

    Sit amet cursus nisl aliquam. Mauris elementum accumsan leo vel tempor. Aliquam et elit eu nunc rhoncus viverra quis at felis. Sed do.

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