We are always finding excuses to eat chocolate. But when it comes to a dessert like this, we don’t think any excuse is necessary. Nonetheless, in honor of this beloved holiday celebrating all the goodness of chocolate, here’s the recipe for triple Michelin-starred chef Eric Frechon’s Peruvian chocolate dessert. As head chef of Épicure at Le Bristol Paris, the incredibly talented chef Eric Frechon has long earned international acclaim and recognition for offering only the most magnificent and refined gastronomical experience to all his patrons. It is with great excitement that we now present his Peruvian chocolate recipe in honor of National Chocolate Day. Sit amet cursus nisl aliquam. Mauris elementum accumsan leo vel tempor.  Aliquam et elit eu nunc rhoncus viverra quis…